Lilla, thanks for sharing your perspective with us on the texture front. I love most those chocolate makers who are willing to take risks, re-invent the old styles into modern versions, and experiment with not-so-common ingredients. For me, this is where the artistry lies. Almost anyone can make a 70% Almond Incluision Bar. While there is a time and place for such, it's the inspiration and risk-taking that keeps me making chocolate. x, Lyn
Lilla, thanks for sharing your perspective with us on the texture front. I love most those chocolate makers who are willing to take risks, re-invent the old styles into modern versions, and experiment with not-so-common ingredients. For me, this is where the artistry lies. Almost anyone can make a 70% Almond Incluision Bar. While there is a time and place for such, it's the inspiration and risk-taking that keeps me making chocolate. x, Lyn